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Eat

Sample menu - we rotate our menu with the seasons.

—  SAMPLE MENU  —

 
 

NIBBLES

Bread & olives £4.75

Pistachios £3.75

Fried feta with sesame & blossom honey £5.75

Artichoke & parmesan dip with toasted sourdough £6

Tomato mozzarella potato bites                                          £4.5

CHEESE & CHARCUTERIE COUNTER

£4 ea or 3 for £10.50

CHEESE: Ossau Iraty (SHEEP, FRA) Comte (COW, FRA), Colsten Basset Stilton (COW, UK)

CHARCUTUERIE: Coppa, Lonzo, Bresaola,

 

VEG

FENNEL, BLOOD ORANGE, almonds & bergamot £5

JERUSALEM ARTICHOKES, pears, date, turmeric pickled cauliflower, goats curd £6.5

TRUFFLED MAC N CHEESE

GORGONZOLA WALNUT FILLED GNOCCHI with hen of the woods mushrooms

BURRATA, slow roasted tomatoes, pine nuts £7.5

MINI FONDUE OF ST MARCELLIN, cornichons, quince paste, sourdough £6.5

THE SEA

SALTED COD, spiced cauliflower, pear salsa £7

DAYBOAT SQUID W WASABI SALT, lime mayonnaise £8

 

MEAT

STICKY PIG CHEEK, fondant potato, smoked cream £8.5

WILD BOAR RAVIOLI with tomato & capers £9

KOREAN GLAZED CONFIT CHICKEN THIGH with slaw & sesame seeds £8.5

DESSERTS

DARK CHOCOLATE MOUSSE w orange shortbread £5.5

LEMON POSSETT with raspberry £5.5

CHEESE BOARD – your choice of three cheeses from the counter with relish & oatcakes £9.5

 

 
 
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