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Eat

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—  SAMPLE MENU  —

 
 

NIBBLES

BREAD & OLIVES £4.5  

SALTED ALMONDS £3.25

FRIED FETA with sesame & honey £4.75

ROAST ARTICHOKE & PARMESAN DIP, sourdough £6

CHEESE & CHARCUTERIE COUNTER

£4 ea or 3 for £10.50

CHEESE: Ossau Iraty (SHEEP, FRA) Comte (COW, FRA), Colsten Basset Stilton (COW, UK)

CHARCUTUERIE: CoppaSpianata, Lonzo, Bresaola,

MINI FONDUE OF ST MARCELLIN with pear chutney & sourdough£9.5

 

VEG

FENNEL, BLOOD ORANGE, almonds & bergamot £5

JERUSALEM ARTICHOKES, pears, date, turmeric pickled cauliflower, goats curd £6.5

TRUFFLED MAC N CHEESE

BURRATA, slow roasted tomatoes, pine nuts £7.5

MINI FONDUE OF ST MARCELLIN, cornichons, sourdough £6.5

THE SEA

SALTED COD, spiced cauliflower, pear salsa £7

DAYBOAT SQUID W WASABI SALT, lime mayonnaise £8

CURED STREAM TROUT, salsify, radish £8.75

 

MEAT

STICKY PIG CHEEK, fondant potato, smoked cream £8.5

CONFIT CHICKEN THIGH, hen of the woods mushroom, cavolo nero, horseradish cream £8.5

PORK BELLY & CHORIZO CASSOULET £8

DESSERTS

DARK CHOCOLATE MOUSSE w orange shortbread £5.5

CHEESE BOARD – your choice of three cheeses from the counter with relish & oatcakes £9.5

 

 
 
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