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Eat

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—  SAMPLE MENU  —

 
 

NIBBLES

BREAD & OLIVES £4.5  

SALTED ALMONDS £3.25

SEASONED PORK SCRATCHINGS £3

FRIED FETA with sesame & honey £4.75

CHEESE & CHARCUTERIE COUNTER

CHEESE: Ossau Iraty (SHEEP, Fra) Comte (COW, FRA), Ash goats (GOAT, FRA), Blue de causses (COW, FRA), relish
£12.75

CHARCUTUERIE: Spianata, Lonzo, Bresaola, Coppa, cornichons
£12.75

CHEESE & CHARCUTERIE: Coppa, Ossau Iraty (SHEEP, Fra), Bresaola, Comte (COW, FRA) Spianata, relish, cornichons
£13.5

INDIVIDUAL CHEESE OR MEAT  £3.5

EPIC SELECTION FOR THE TABLE £23.50 Spianata, Ash goats (GOATS, FRA), Bresaola, Comte (COW, FRA), Lonzo, pork rillettes, Ossau Iraty (SHEEP, Fra), relish, cornichons, olives

HOT & INDULGENT

MINI FONDUE OF ST MARCELLIN with pear chutney & sourdough£9.5

 

SNACKS

ROAST ARTICHOKE & PARMESAN DIP, sourdough £6

AUBERGINE & CHILLI DIP with flatbreads £5.50

PORK RILLETTE ‘SOLDIERS’ with spiced red wine reduction £6.5

LAMB SKEWER glazed in kampote pepper with zatar yoghurt £6

VEGGIE

BURRATA, HERITAGE TOMATOES, shallots, basil £7.5

HAY ROASTED CARROTS w charred baby gem £7.25

MISO BEETROOTS with blackberries & hazelnuts £7.25

CACIO E PEPE £9       

THE SEA

3 ROCK OYSTERS, sherry shallot vinegar & soy ponzo £8.5

SQUID WITH WASABI SALT, lime mayonnaise £7.5

CURED STREAM TROUT, salsify, radish £8.75

LYME BAY MUSSELS, hispi cabbage, cep broth £9

 

MEAT

STICKY PIG CHEEK, fondant potato, smoked cream £8.5

STEAK TARTARE, confit yolk, pickled radish £9.5

BRAISED LAMB SHANK, crown prince pumpkin, trompettes £12.50

DESSERTS

APPLE TARTE TATIN w brandy custard (FOR TWO)  £10

DARK CHOCOLATE TART w stewed raspberries £8.5

CHEESE BOARD – your choice of three cheeses from the counter with relish & oatcakes £9.5

 

 
 
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